A la Carte

Great Beginnings
 
Ragda Patties            €6.95
Typical Indian shack speciality, cumin and turmeric flavoured crisp potato cakes topped with a mousse of spicy chickpeas, yoghurt and tamarind and molasses chutney and gram flour vermicelli.

Vegetable Bhajias           €6.95
Sliced selected vegetables mixed with spices and gram flour, deep fried in earthen shape.

Vegi Mamos       €6.95
A party snack from the Himalayan Kingdom of Nepal. Chopped scallions, bean sprout, peppers, cabbage, carrots and other seasonal vegetables flavoured with ginger and soya, encased in crisp pastry parcels, served with a Tripura Pineapple and Crushed chilli preserve.

Rajasthani Soola       €7.95
Cubes of chicken tenderised overnight in a marinade of ginger, garlic, Chillies, Limejuice, mustard and garam masala, grilled to perfection. An all time favourite.
 
Murgh Tandoori          €7.95
Half-a-Chicken (On the Bones) steeped overnight in a delicious mixture of yoghurt ginger - garlic paste and special NORTH INDIAN spices, cooked in clay oven to absorb Smokey flavour served pre - plated with crispy greens salad, mint chutney.
 
Fish Amritsar         €8.50
Fresh cubes of cod fish, doused in a plethora of spices, lime and gram flour, deep-fried. Goes very well with our rings of red onion and tamarind chutney, this shack special is the bestseller outside every off-licence in the Punjab region.

Seekh Kebab    €7.95
Prime Irish Lamb Minced and infused with Aromatic spices and condiments, rolled on skewers and barbecued in the Tandoori Oven, served with Mint Chutney and Crispy Salad.
 
Prawn Momos  €8.50
Warm water tiger prawns, ginger, garlic scallions, fresh coriander and gingerly seeds minced and encased in crisp pastry served with Tripura pineapple and crused chilli preserve.

Tandoori Prawns      €11.95
Jumbo prawns marinated in ginger garlic juice, hung curd, toasted gram flour and carom seeds, barbequed on a skewer in the tandoor. Served with mint and yoghurt chutney.
 
Nandu Vada     €8.95
Crisp and crunchy flat cakes of crabmeat, ginger, lime rind, coconut and chillies, served with a citrus tropical mango mustard dip.
 
Tandoori Mixed Grill      €12.95
Arrogant exhibition to show off our Tandoor prowess on a plate. Rajasthani soola, Seekh Kebab, Tandoori Jumbo Prawn and Murgh Tandoori . Comes with a crunchy green salad and a cool mint and yoghurt chutney.
 
Veggie Platter                 €10.95
Assorted mixed with Vegi Bhajiyas & Vegi Samosa ,Vegi momos, Aloo Tikki and vegetables spring roll

 
Main Dishes
 
Chicken Dishes
Chicken Avadh (Mild and Creamy)        €16.95
Breast of chicken, stuffed with a delicious mousse of red onions, cardomon almond, coconut and raisions, grilled and simmered in very mild saffron cream sauce. A speciality of AVADH Empire of Central India.
 
Chicken Tikka Masala (Mild and Creamy)      €15.95
Barbecued chicken tikka in a tomato and butter cream sauce enhanced with garam masala and herbal fenugreek.
 
Murgh Haryali (Medium Hot)       €15.95
Cubes of chicken cooked with spinach, flavoured with ginger, galic and cumin, tomatoes and chopped onions finished with butter, cream & a dash of fresh lime juice.
 
Murg Husseini (Medium Hot)      €15.95
Barbecued chicken simmered in an onion and tomato bases sauce with scallions, peppers, and fresh tomatoes. Finished with Cream.
 
Murg Jalferzi (Medium Hot)      €15.95
Barbecued chicken tossed in an onion and tomato sauce with bell peppers, tomatoes. Flavoured with cumin, coriander and garam masala finished with a touch of yoghurt and cream
 
Murgh Nizaami (Hot & Spicy)      €15.95
Corn fed chicken with a brown onion and coconut sauce with tempering of spluttered mustard seeds, broiled fennel and crushed chilli flakes.
 
 
Murg Tandoori       €17.95
Half-a-Chicken  (On the Bones) steeped overnight in a delicious mixture of yoghurt ginger - garlic paste and special NORTH INDIAN spices, cooked in clay oven to absorb Smokey flavour served pre - plated with crispy greens, mint chutney and baby Naan bread.
 
 
Beef Dishes (100% Irish)
 
Narkel Gorur Mongsho (Mild) €16.95
Slices of prime Irish Beef cooked to perfection in tomato and creamy coconut sauce, tempered with brown mustard seeds. A speciality of WEST BENGAL.
 
Beef Jalfrezi (Medium Hot)      €16.95
Batons of Beef onions peppers, scallions tossed with diced tomatoes in gently spiced tangy sauce with a touch of yoghurt.
 
Achari Beef (Hot & Spicy)      €16.95
Beef juliennes cooked on slow fire in special pickling spices with broken red chillies. A HOT - N - SOUR DISH.
 
 
Lamb Dishes (100% Irish)
 
Lamb Shahjehani (Mild and Creamy)      €16.95
A rich and creamy dish with almonds, pistachios, saffron, cardamom and apricots, originated in the royal kitchen of the emperor Shah Jehan.
 
Gosht Shabnam (Slightly Hot)      €16.95
A speciality of Kashmir, Lamb and mushrooms slow cooked in a sealed earthen pot with tomato and Caramelised onion. Flavoured with kashmiri yakni masala and fresh coriander.
 
Saag Gosht (Gently Hot) €16.95
A unique Punjabi lamb dish - pot roasted lamb morsels combined with pureed mustard and spinach leaves, finished with fresh tomatoes and a hint of cream.
 
Lamb Roganjosh (Medium Hot)      €16.95
Succulent pieces of lamb cooked with caramelised onions, tomatoes and selected Indian Herbs, flavoured with cinnamon and garnished with fresh coriander & ginger.
 
Aloo Gosht (Medium Hot) €16.95
An exotic combination of spring lamb, potatoes, onions, ginger, garlic, tomatoes and north Indian spices.
 
Lamb Chettinad (Hot & Spicy)      €16.95
A festive dish of the Chettiyar clan in Tamil Nadu. Noisttes of Lamb braised in a fiery brown sauce with fennel seeds. Peppercorns, chillies, coriander seeds, and curry leaves. Infused with coconut cream.
 
Seafood Dishes
 
Tandoori King Prawn Makhani (Mild and Creamy)      €21.95
Jumboo prawns marinated in cream and toasted gram flour, barbequed in tandoor to infuse the unmistakable 'char grilled' flavour typical to all Tandoori kebabs, simmered in a mild creamy tomato sauce.
 
King Prawn Balti (Medium Hot) €18.95
Warm water tiger prawns renowned for their intense flavour, cooked in a semi-dry sauce with cubed onions, peppers and fresh green coriander.
 
Aambua Chingri Maach (Slightly Hot)      €18.95
Tiger prawn cooked in creamy mango sauce, tampered with golden mustard seeds and curry leaves. Finished with coconut cream.
 
Thai Green Prawn Curry  (Medium Hot)      €18.95
Warm water tiger prawns cooked in a Thai green flavoured sauce and green chillies, galangal, lemon grass, kaffir lime leaves and tropical coconut milk
 
King Prawn Patiya (Hot & Spicy) €18.95
This 'Goan' dish is cooked with chillies flakes and palm vinegar. Experiance the taste of hotness, sweetness and sourness all together.
 
Malabar Fish Curry (Medium Hot)      €18.95
Tilapia, a special fish from “EASTERN INDIA” cooked gently on slow fire in tomato based sauce, infuses with fresh tamarind pulp and tempered with curry leaves n brown mustard seeds. Finished with a dash of coconut.


Vegetarian Dishes
 
Kadahi Paneer €10.95
Golden fried battons of home - made cottage cheese tossed in spicy and tangy sauce with onions, peppers tomatoes & scallions.
 
Aloo Gobhi      €10.95
Potatoes and cauliflower florests tossed with onions, mixxed peppers, tomatoes and coriander a dry preparation.
 
Aloo Jeera €10.95
Crispy fried potatoes tossed with cumin, onions, tomatoes, coriander and limejuice.
 
Bhindi Achari      €10.95
Fried Okra in a tangy masala with mango powder and pickling spices comprising of mustard, cumin, fenugreek and onion seeds and broken red chillies.
 
Subz Nargisi      €10.95
Assorted seasonal vegetables and mushrooms in brown onion, coconut and tomato curry with ginger, garlic and finished with a touch of cream.
 
Palak Paneer      €10.95
Homemade cottage cheese and spinach sauted with ginger, garlic and tomato, finished with a touch of cream and fresh lemon Juice.
 
Matter Paneer €10.95
Homemade cottage cheese and green peas cooked in ginger, garlic and tomato, onion sauce finished with a touch of cream and fresh coriander.
 
Navarathan Korma €10.95
Literally means korma with nine jewels. A combination of vegetables and fruits in a creamy almond and cardamom flavoured sauce.
 
Punjabi Cholay      €10.95
Chick Peas cooked with tomato, onion sauce. Flavoured with ginger, garlic, turmeric, coriander powder, chilli powder. Garnish with Chopped Coriander leaves and Green Chillies.
 
Tarka Dal €10.95
A combination of three lentils: moong, masoor and split Bengal gram dals Tempered with garlic, cumin and red chillies.
 
These dishes could be ordered as a side order Or a main course respectively.

  
 
Rices
 
Steamed Rice €2.25
Basmati Rice, Plain steamed.
 
Pilau Rice      €2.99
Basmati Rice cooked with bay leaves, cloves, cinnamon and cardamom and zafran.
 
Limbu Bhaat      €3.50
Boiled Rice tossed in lime juice, curry leaves, peanuts and tempered with brown mustard seeds.
 
Mixed Veg Pullao      €4.00
Pilau Rice sautéed with seasonal vegetables & cumin.

 
 
Breads
 
Plain Naan      €2.50
Bread made of unleavend flour baked in the Tandoor.
 
G.O.C. Naan      €3.50
Naan Bread with the topping of red onion, fresh coriander and garlic.
 
Keema Naan      €4.50
Naan bread stuffed with Lamb mince, Red onion, chilli, spices and fresh coriander.
 
Samarkand Naan      €3.50
A rich naan bread, baked with a semi-sweet stuffing of coconut, almonds and raisins.
 
Tandoori Roti      €2.25
This rustic bread is made of whole-wheat flour and is staple of "Raikas" camal Breeding tribe of the Thar Desert of India.
 
Cheese Kulcha      €3.50
Naan bread stuffed with grated red chadder cheese, chopped red onion and scallions.
 
Aloo Pyaz Kulcha      €4.00
Naan Bread stuffed with delicious mousse of potatoes and red onions.

 
Black Pepper (Kitchen Policy)
 
Strictly no use of carcinogenic artificial food colours, in the interest of our valued customers. You may therefore find the appearance of dishes somewhat different. All our dishes are prepared using only home ground spices and homemade imaginations. There is no use of proprietary sauce with artificial preservatives.